data-mm-id=”_qqo5v89nx”>In this fast-paced world where meal prep has become such of a nuisance that dozens of companies thrive by selling pre-prepared food that makes cooking easier, there remain a few among us who still savor a more deliberate approach to cooking. We are not Michelin chefs or trained experts. We are merely people who understand the satisfaction that comes with a well-crafted meal cooked from scratch. That satisfaction ends in the finished product, yes, but the real pleasure comes from the process of preparing the meal. From buying the produce to chopping to seasoning to adjusting the seasoning to plating, each element matters. Which brings us to this barbaric way of peeling an onion. You've been peeling an onion wrong this whole time…?: 1sarahrose pic.twitter.c…